Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Tuesday 20th October 2026
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Master management of Cleaning Management Systems and hygiene in an ambient environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
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Master management of Cleaning Management Systems and hygiene in the factory environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
Master management of Cleaning Management Systems and hygiene in an ambient environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
Master the essentials of factory building and equipment selection to ensure food safety. Enhance your design skills for optimal hygiene and product flow.
Master risk management strategies to ensure food safety, from allergen control to good manufacturing practices.
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
