Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Friday 12th June 2026
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Understand the key principles of Allergen Management and how this impacts your site. Discover the innovative approach to mastering allergen management in the food industry and elevate your skills to meet industry standards.
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Understand the key principles of Listeria Management and how this impacts your site. It will provide delegates with hands-on training in how to identify, prevent and respond to Listeria threats in the factory environment.
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