Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Wednesday 17th January 2027
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Understand the key principles of Allergen Management and how this impacts your site. Discover the innovative approach to mastering allergen management in the food industry and elevate your skills to meet industry standards.
Click on the link below to see associated training workshops
Master management of Cleaning Management Systems and hygiene in the factory environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
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Understand the key principles of Listeria Management and how this impacts your site. It will provide delegates with hands-on training in how to identify, prevent and respond to Listeria threats in the factory environment.
Master management of Cleaning Management Systems and hygiene in an ambient environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
Master the essentials of factory building and equipment selection to ensure food safety. Enhance your design skills for optimal hygiene and product flow.
Master risk management strategies to ensure food safety, from allergen control to good manufacturing practices.
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.