THIS COURSE IS NOW FULLY BOOKED
Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Thursday 26th February 2026
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Learn how to strengthen traceability and mass balance processes, calculations and record keeping. Enhance governance structures and improve internal audit effectiveness to address key risks, with actionable insights and practical exercises to achieve compliance.
Click on the link below to see associated training workshops
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
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