THIS COURSE IS NOW FULLY BOOKED
Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: 2-day Face-to-Face Workshop
Date: Tuesday 24th & Wednesday 25th March 2026
Time: 9.00 am - 4.30 pm (both days)
£1025.00 plus VAT per delegate
This course gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, and build a proactive culture focused on business continuity, compliance, and robust security & segregation controls.
Click on the link below to see associated training workshops
Master management of Cleaning Management Systems and hygiene in an ambient environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
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Master management of Cleaning Management Systems and hygiene in a low-risk environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
Master the essentials of factory building and equipment selection to ensure food safety. Enhance your design skills for optimal hygiene and product flow.
Master risk management strategies to ensure food safety, from allergen control to good manufacturing practices.
Unlock the Secrets of reducing Major & Critical Non-Conformances in Traceability and Mass Balance calculations, record keeping and reporting & enhance governance structures and internal audit effectiveness to address key risks and achieve compliance
Master management of Cleaning Management Systems and hygiene in the factory environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
Understand the key principles of Listeria Management and how this impacts your site. It will provide delegates with hands-on training in how to identify, prevent and respond to Listeria threats in the factory environment.