THIS COURSE IS NOW FULLY BOOKED
Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Tuesday 24th February 2026
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Understand the key principles of Factory Design and Equipment Selection, mastering Foreign Body Prevention & Detection in the Factory Environment. Delegates will receive hands-on training focused on the essentials of building structures and equipment design. Participants will learn about hygienic design factors, preventive measures, and ways to enhance both people and product flow for maximum efficiency.
Click on the link below to see associated training workshops
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
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