Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Wednesday 11th March 2026
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Master management of Cleaning Management Systems and hygiene in a low-risk environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems
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Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
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Master management of Cleaning Management Systems and hygiene in an ambient environment. This module will demonstrate critical and major non-conformances in hygiene and cleaning, actionable strategies and key insights for effective cleaning systems.
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