THIS COURSE IN NOW FULLY BOOKED.
Location: Foodclean Experience Centre; Saxilby Enterprise Park, Skellingthorpe Road, Lincoln LN1 2LR
Training Format: Face-to-Face Workshop
Date: Wednesday 25th February 2026
Time: 9.00 am - 4.30 pm
£512.50 plus VAT per delegate
Understand the key principles of Allergen Management and how this impacts your site. Discover the innovative approach to mastering allergen management in the food industry and elevate your skills to meet industry standards.
Click on the link below to see associated training workshops
Gives food industry professionals practical tools to manage raw material risks, enhance supply chain resilience, validate product claims, build a proactive culture focused on business continuity, compliance, robust security & segregation controls.
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